Classic cabbage soup with chicken

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare the ingredients. To prepare fresh cabbage soup with chicken we will need: water

2. STEP 2

   

   Peel the onion and garlic.

3. STEP 3

   

   Finely chop the cabbage.

4. STEP 4

   

   Peel the potatoes and cut into cubes.

5. STEP 5

   

   Peel the carrots and grate on a coarse grater.

6. STEP 6

   

   Rinse the chicken thoroughly.

7. STEP 7

   

   Place chicken, whole onion, garlic clove in a saucepan, add water, add 1 tsp. salt. I added more parsley along with the roots. Place the pan on the fire and bring the water to a boil. Cook for about 40 minutes until the chicken is done.

8. STEP 8

   

   After 40 minutes, remove the onion and clove of garlic (roots, if any). Add cabbage, grated carrots and potatoes to the pan. Cook for about 15 more minutes until the vegetables are ready. Shchi with chicken should be cooked over low heat so that the ingredients of the dish, especially white cabbage, gradually give their taste and aroma to the broth.

9. STEP 9

   

   Season the soup with salt and pepper. Add 1 tbsp to the soup. l. butter. Mix everything. Boil for another 1-2 minutes.

10. STEP 10

    

    Cover the soup with a lid and let it brew for about 15 minutes.

11. STEP 11

    

    Pour the cabbage soup into plates. Bon appetit!

Comments on the recipe

Natalia M

06.12.2023

4.8

Classic cabbage soup with cabbage and chicken are prepared very quickly and simply, and this is very captivating) I cooked the soup using chicken wings, they cook quickly and the broth is quite rich. I like to add raw vegetables to the broth, so the soup becomes dietary and easy to digest. Recently, thanks to Maria, I began to pay a lot of attention to the broth) And my soups have become much tastier. Therefore, I cooked wings for cabbage soup with onions, garlic and parsley. The broth is just a miracle) After adding the vegetables, I simmered the cabbage soup over low heat. The end result was a great soup, very tasty! It seems to be made from simple products, but so aromatic, rich and at the same time light. Thanks for the recipe!