Baked meat with potatoes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to make baked meat with potatoes? Prepare the necessary ingredients for this. Peel the potatoes in advance and rinse them in running water to remove dirt. Any meat can be used. I will cook from pork meat. If the meat contains a little fat, it will be softer and juicier when cooked.

2. STEP 2

   

   Peel the onion, rinse and cut into half rings or a little smaller. Cut the meat into small pieces.

3. STEP 3

   

   Place the chopped meat and onion in a separate bowl. Add mayonnaise. Add a little salt and spices to taste. For spices I added ground pepper and a little paprika. When adding salt, keep in mind that mayonnaise already contains salt.

4. STEP 4

   

   Mix all ingredients and leave to marinate for at least 30-40 minutes.

5. STEP 5

   

   Cut the peeled potatoes into pieces and mix with the meat. It will also be covered with mayonnaise, which will allow it not to dry out during baking.

6. STEP 6

   

   Grease a baking dish with vegetable oil and place the meat and potatoes. Place the pan in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, use your oven as a guide.

7. STEP 7

   

   The finished dish will brown slightly. The potatoes will become soft. Divide the dish among plates and serve hot. Bon appetit!

Comments on the recipe

Natalia M

10.09.2023

4.9

For dinner I prepared baked meat with potatoes. I love these dishes because the meat and side dish are cooked together and the oven does all the work. For this dish, I took a piece of pork with streaks of fat and cut it into thin slices. I took young potatoes, washed them well and cut them into 2-3 pieces. I left very small tubers whole. Such simple dishes give room for imagination, you can add something to your taste) I decided to add more spices: smoked paprika, potato seasoning, dried basil and dill. It turned out not only tasty, but also very aromatic! I had more potatoes, so the baking time increased significantly. It took 1.5 hours in total. During this time I mixed it twice. The potatoes and meat were soaked in mayonnaise and spices and were not dry at all. They turned out soft, juicy and the whole family loved them!