Hake fillet in batter

Name: Hake fillet in batter
Total time: 20 min
Yield: 4
Ingredients: 700 g Hake; 2 Chicken eggs; 2 tablespoon Sour cream; 2 tablespoon Wheat flour; to taste Salt; to taste Ground black pepper; 30 g Sunflower oil

Do you like easy, quick and satisfying food? Read the recipe and cook lunch! Hake is loved by many, many housewives and their families. This fish is always available, and it is very convenient that it is used in so many combinations that you can cook it for a month and not get tired of it. A simple recipe with this fish - hake fillet in batter. Fast, simple, satisfying!

115

165515

Lillian Perez

Author of the recipe

Calories

302Kcal

Protein

34gram

Fat

16gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

700g

2

2tablespoon

2tablespoon

to taste

to taste

30g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make hake fillet in batter? Wash and clean the fish carcass well to remove any remaining scales. Dry it a little with water. To fillet fish, cut along the back, unfold and remove the backbone. Clean out the belly.
STEP 2
Cut into two fillets and remove the excess - films, scraps and bones where the fins grow.
STEP 3
Cut each fillet into portions.
STEP 4
Season with salt and pepper.
STEP 5
Stir and let it brew a little.
STEP 6
Break the eggs into a batter bowl. If the eggs are large, then one is enough.
STEP 7
Add sour cream.
STEP 8
Add flour and season batter if desired.
STEP 9
Mix well.
STEP 10
Place a frying pan with oil on the fire. Place some of the fish in the batter and stir.
STEP 11
Using a fork, place the fish in the pan and fry.
STEP 12
Depending on the heat and the size of the fish, each side will take 1-2 minutes. When the batter turns golden on one side, turn it over.
STEP 13
First remove the finished fish onto a napkin, then transfer it to a dish and serve.

Comments on the recipe

natali-♥

12.10.2023

4.5

Thanks to the author for a good recipe. I usually just fry the hake in batter.

Ira

12.10.2023

4.6

Foster, even by diversifying the batter recipe you can get a new dish, and here it is - it seems like an ordinary hake, but with a new type of batter it’s already extraordinary! Thank you very much for the recipe!

Sever84

12.10.2023

5

The recipe is really worth attention, I decided to experiment and added corn flour, let's see what the result will be.

Ira

12.10.2023

4.9

Again I cooked hake in batter, juicy, tasty, nutritious and irresistible! My photo report -->>

Zhenya777

12.10.2023

4.7

This fish dish is filled with juiciness and delicate taste! Ready fried fish can be served either cold or hot. In the first version, hake fillet in batter will be an amazing appetizer for entertaining guests, and in the second, it will be a wonderful second course. Boiled potatoes, rice, buckwheat and fresh vegetables are suitable as a side dish. Thank you very much for the recipe!