Fish in dough - 29 cooking recipes

The simplest dough for fish is a batter that is mixed with water, flour and salt. For bonding properties, you can beat a raw egg into it, but this is not necessary. Pieces of fish fillet are simply dipped in batter and fried in oil in a frying pan on both sides. To give the dish a more festive look, the fish is rolled in breadcrumbs or crushed unsweetened corn flakes on top of the batter. The pieces of fish should not be large, otherwise they will have to be heat treated longer.

The second option is to prepare unleavened dough mixed with water. The same one that is prepared for snack cakes with rich filling. In this case, the fish is pinched inside circles of dough in the style of pies. The dough should roll out well and not stick to your hands. It can be fried and baked in the oven or slow cooker. You can place it on a baking sheet covered with parchment, or put it in a mold and pour the sauce over it.

Fish cooked in puff pastry is very tasty. It is baked in the oven, coated with yolk on top. Baked goods can be given any shape: pie, bun, roll, pie, square, triangular, round.

The most satisfying option is fish in yeast dough. Essentially, this is a full-fledged pie that requires skill and time to prepare. It is not recommended for inexperienced cooks to try it right away - it is better to start with puff pastry.

To prevent your beloved family members from spitting and scolding the cook, it is worth cooking the fillet of the fish, freed from all bones, in the dough. Or take care of this yourself and thoroughly clean the fish. Any fish is suitable for this dish, but it is better to stick to meatier and juicier ones.

Inside the dough crust, the fish remains juicier and more tender. When you fry certain types of fish in oil, it is easy to dry them out and end up with a not very tasty food. Therefore, this dish is recommended for honing the culinary experience of beginners. It's hard to spoil it.