Pink salmon in beer batter

Name: Pink salmon in beer batter
Total time: 50 min
Yield: 5
Ingredients: 1 Pink salmon; 10 ml Lemon juice; to taste Salt; to taste Ground black pepper; 70 ml Vegetable oil; 0.5 cup Beer; 1 Chicken eggs; 300 g Wheat flour; to taste Salt

An interesting idea for cooking fish with a unique taste. I often buy pink salmon. Firstly, it is affordable, and secondly, you can prepare a wide variety of food from it. My husband's favorite dish made from this fish is pink salmon in batter. It is the culinary recipe for this second dish that I will tell you.

131

11738

Naomi Wood

Recipe author

Calories

992kcal

Protein

98g

Fat

44g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 5

1

10ml

to taste

to taste

70ml

0.5cup

1

300g

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
preparing food
STEP 2
Pepper to taste, salt to taste, lemon juice. sunflower oil - marinade for fish.
STEP 3
marinate the fish for 20-25 minutes
STEP 4
separate the yolk from the white
STEP 5
add the yolk to the sunflower oil, beat the white
STEP 6
mix warm beer, yolk, sunflower oil, whipped egg white and flour...
STEP 7
Ready batter
STEP 8
dip pink salmon in batter
STEP 9
fry in a frying pan greased with sunflower oil
STEP 10
fry on both sides
STEP 11
Bon appetit!!!
STEP 12
Very tasty with fresh vegetables and herbs, the dish is tasty, satisfying and light.