Pink salmon in beer batter

An interesting idea for cooking fish with a unique taste. I often buy pink salmon. Firstly, it is affordable, and secondly, you can prepare a wide variety of food from it. My husband's favorite dish made from this fish is pink salmon in batter. It is the culinary recipe for this second dish that I will tell you.
131
5030
Elise HamiltonElise Hamilton
Author of the recipe
Pink salmon in beer batter
Calories
992Kcal
Protein
98gram
Fat
44gram
Carbs
44gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    preparing food

  2. STEP 2

    STEP 2

    Pepper to taste, salt to taste, lemon juice. sunflower oil - marinade for fish.

  3. STEP 3

    STEP 3

    marinate the fish for 20-25 minutes

  4. STEP 4

    STEP 4

    separate the yolk from the white

  5. STEP 5

    STEP 5

    add the yolk to the sunflower oil, beat the white

  6. STEP 6

    STEP 6

    mix warm beer, yolk, sunflower oil, whipped egg white and flour...

  7. STEP 7

    STEP 7

    Ready batter

  8. STEP 8

    STEP 8

    dip pink salmon in batter

  9. STEP 9

    STEP 9

    fry in a frying pan greased with sunflower oil

  10. STEP 10

    STEP 10

    fry on both sides

  11. STEP 11

    STEP 11

    Bon appetit!!!

  12. STEP 12

    STEP 12

    Very tasty with fresh vegetables and herbs, the dish is tasty, satisfying and light.

Comments on the recipe

Author comment no avatar
Catherine
08.08.2023
4.5
I really like fried things in batter, I liked this pink salmon in batter, thanks for the recipe! and watch a useful video
Author comment no avatar
Valeria
08.08.2023
4.8
Katrin, thank you for paying attention to my culinary recipe. I am extremely pleased!