Fish fried in batter

A recipe for the most tender fish fillet in a wonderful coat. I want to offer you my favorite culinary recipe. If you have fish fillets in your freezer, this recipe is for you. In my opinion, fillets of cod or tilapia, salmon or sturgeon are best, but pollock is also not bad. Just don’t defrost the fish hastily, in cold water. It’s better to do the preparation in advance.
65
4238
Wren LongWren Long
Author of the recipe
Fish fried in batter
Calories
384Kcal
Protein
19gram
Fat
11gram
Carbs
48gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Nusja
21.12.2023
4.8
NastyaK! Yummy! !! delight! NastyaK! Thank you for another incredible recipe!!!!!!
Author comment no avatar
Yulechka
21.12.2023
4.9
The recipe is wonderful! I made it from perch. The fish turned out very tender, delicious!