Fish fried in batter

Name: Fish fried in batter
Total time: 25 min
Yield: 3
Ingredients: 500 g Fish; to taste Salt; to taste Ground black pepper; 50 ml Lemon juice; 3 Eggs; 200 ml Milk; 200 g Wheat flour; to taste Greenery

A recipe for the most tender fish fillet in a wonderful coat. I want to offer you my favorite culinary recipe. If you have fish fillets in your freezer, this recipe is for you. In my opinion, fillets of cod or tilapia, salmon or sturgeon are best, but pollock is also not bad. Just don’t defrost the fish hastily, in cold water. It’s better to do the preparation in advance.

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