Fish in dough in the oven

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We prepare all the ingredients.

2. STEP 2

   

   Salt the fish and add your favorite seasoning. Puree the spinach using a blender.

3. STEP 3

   

   Add curd cheese and mix well. Salt and pepper to taste.

4. STEP 4

   

   Let's start preparing the puff pastry. Sift the flour into a deep bowl, roll the chilled butter in flour and grate. The result is butter-flour crumbs. Add salt and vinegar to the cooled water, mix and gradually add to the butter and flour crumbs. We collect the dough into one lump; there is no need to knead it. Shape it into a brick, wrap it in a bag and put it in the refrigerator for one hour.

5. STEP 5

   

   Roll out the dough and cut into squares.

6. STEP 6

   

   Place the fish on the dough.

7. STEP 7

   

   Place spinach and cheese mixture on top of the fish.

8. STEP 8

   

   Cover with a square of dough and pinch the edges.

9. STEP 9

   

   Line a baking tray with baking paper, lay out the fish, coat the top with beaten yolk and sprinkle with sesame seeds (optional)

Comments on the recipe

nata

23.11.2023

4.7

What a delicious dish, thank you. I'll save the recipe. I fry fish fillets in batter.

Kira

23.11.2023

5

Fish in dough in the oven is very tasty! Yes, and it’s simple. I’ve made it more than once and it’s always very appetizing. This time I took tilapia fillet. Thanks to the author for the recipe!!