Fish in puff pastry

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

   How to make fish in puff pastry? Prepare your food. You can use either ready-made dough or homemade dough. Thaw it first if the dough was frozen. Any red fish is suitable - salmon, trout, chum salmon, pink salmon. Take ready-made fillets or cut the fish yourself.

2. STEP 2

   

   Wash the onions and zucchini, dry and cut into thin slices. Instead of zucchini, you can use zucchini. What kind of zucchini works best? Choose young fruits with delicate skin. It is not necessary to cut off very thin skin. If using more mature squash, trim off the rough skin and scoop out the seeded center.

3. STEP 3

   

   Cut the fish fillet into portions and remove the skin. Season with salt, pepper and lemon juice. You can also add your favorite herbs and spices.

4. STEP 4

   

   Roll out the dough on a floured surface to about 5mm thick, then cut it into rectangles. Place the filling on one half of the rectangle: a layer of onion, a couple of zucchini slices and a piece of fish. Cut the other half of the dough with a knife as in the photo and cover the filling. Pinch the edges and seal them with a fork.

5. STEP 5

   

   Form all the blanks in this way. Place them on a baking tray lined with baking paper. Place in an oven preheated to 180 degrees for 25-30 minutes.

6. STEP 6

   

   Fish in puff pastry is ready! The dough has browned and risen, looks attractive and appetizing.

7. STEP 7

   

   Serve fish in puff pastry with fresh vegetables, sauces, and herbs. Bon appetit!

Comments on the recipe

Kinga

06.08.2023

4.6

Fish in puff pastry is a simple and incredibly tasty dish, the taste is very harmonious. I made this for a family celebration and everyone really enjoyed it. Thank you very much for the recipe!