Fish in batter

Name: Fish in batter
Total time: 30 min
Yield: 1
Ingredients: 190 g Fish; 1 dessert spoon Vegetable oil; 1 tablespoon Vegetable oil; to taste Salt; 0.5 cup Wheat flour; 0.5 cup Water; 3 Egg whites; 1 tablespoon Vegetable oil; 1 tablespoon Lemon juice; to taste Ground black pepper; to taste Salt; 20 g Greenery

The fish will turn out tender and juicy, a good dish for a light meal! My whole family and I have a selfless love for fish in particular and seafood in general. Fortunately, our place of residence allows us to buy both sea and river fish at an affordable price. I especially love cooking sea fish. I know many culinary recipes on this topic, but now I would like to share with you the tricks of preparing the Latvian dish, fish in dough.

137

22789

Elise Hamilton

Author of the recipe

Calories

697Kcal

Protein

21gram

Fat

46gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

190g

1dessert spoon

1tablespoon

to taste

0.5cup

0.5cup

3

1tablespoon

1tablespoon

to taste

to taste

20g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to make fish in batter? So, take a fillet of some of your favorite fish
STEP 2
and cut it into small pieces.
STEP 3
Make a marinade, for this: add lemon juice, parsley, pepper and salt to vegetable oil.
STEP 4
Now sprinkle the resulting marinade over the fillet pieces and leave the fish to soak in the marinade for 1-2 hours.
STEP 5
At this time, prepare a batter from water, flour, vegetable oil and salt, add pre-whipped whites into it.
STEP 6
After the fish has been soaked, we take pieces of fish, dip them in the dough and fry them in a well-heated frying pan in a large amount of vegetable oil. It is better to serve fish with mashed potatoes.
STEP 7
Enjoy your meal!!!

Comments on the recipe

Eleno4ka

27.08.2023

4.7

I cooked fish in batter and batter. I had tilapia. I cut it into portions and kept it in the marinade for about two hours. Immediately before frying the fish, I made a batter (so that the whipped whites in the batter did not have time to settle). Pieces of fish were dipped in batter and fried in vegetable oil until golden brown. It turned out very tasty! The batter is tender, light (due to the whipped egg whites), the fish is juicy, with a slight lemon note. Many thanks to the author for the recipe!

NashaDasha

27.08.2023

4.6

I love fish in dough!

Tatiana

27.08.2023

5

It took half an hour to prepare the pie. Delicious

Little bear

27.08.2023

4.9

Golden, delicious fish with a lemon aroma! I have pike perch fillet. Since pike perch fillet is very tender, it takes very little time to prepare the dish. And the result is finger-licking good. I highly, highly recommend preparing fish using this recipe! Many thanks to the author for the recipe!