Fish in batter

Delicious, juicy, crispy fish. Real jam! Dear friends, I present to your attention my recipe for fish in batter. It cooks quickly, it turns out delicious, the family will be delighted! Even picky kids will love this fish!
68
1740
Paisley MillerPaisley Miller
Author of the recipe
Fish in batter
Calories
125Kcal
Protein
7gram
Fat
4gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
4to taste
5tablespoon
to taste
to taste
to taste
50ml

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    I took a whole fish and cleaned it into fillets.

  2. STEP 2

    STEP 2

    Mix eggs, seasonings, pepper, salt.

  3. STEP 3

    STEP 3

    Mix with a whisk.

  4. STEP 4

    STEP 4

    Add some water.

  5. STEP 5

    STEP 5

    Add the flour and mix everything well again with a whisk so that there are no lumps left.

  6. STEP 6

    STEP 6

    We cut the onion.

  7. STEP 7

    STEP 7

    Heat the frying pan by adding oil. Sunflower can be replaced with olive.

  8. STEP 8

    STEP 8

    Dip the fish into the batter.

  9. STEP 9

    STEP 9

    Place in a well-heated frying pan.

  10. STEP 10

    STEP 10

    All other pieces can be placed in batter.

  11. STEP 11

    STEP 11

    An unforgettable aroma begins to spread throughout the kitchen.

  12. STEP 12

    STEP 12

    In a nearby frying pan we begin to fry the onions.

  13. STEP 13

    STEP 13

    Fry until golden brown and turn over to the other side.

  14. STEP 14

    STEP 14

    When the onion becomes slightly translucent, add salt and pepper to taste.

  15. STEP 15

    STEP 15

    Place the finished pieces on a plate.

  16. STEP 16

    STEP 16

    Our bow is almost ready.

  17. STEP 17

    STEP 17

    Sprinkle our fish with the prepared onions.

  18. STEP 18

    STEP 18

    And after just a few 30-40 minutes we have a very tasty dish ready.

  19. STEP 19

    STEP 19

    With love, Khrumka! =)

Comments on the recipe

Author comment no avatar
Marina Mur
13.09.2023
4.8
Good recipe! I love fish. If you fry in a non-stick frying pan, you can even do without oil. But the ingredients do not list flour, which misled me.
Author comment no avatar
Tatiana
13.09.2023
5
I love fish with onions, but here’s the problem: I wanted a lot, a lot of onions and I wanted the fish to be crispy, but that’s impossible. THANK YOU Your recipe solved my problem THANK YOU!!!
Author comment no avatar
Natusik
13.09.2023
4.6
Delicious fish! Om-Nom-nom!