Fish in beer-mustard batter

Beer is a great solution for crispiness. Suddenly? crispy crust and juicy fish Extraordinarily juicy and tasty, and thanks to the beer-mustard batter, also extraordinarily aromatic
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4008
Lola ParkerLola Parker
Author of the recipe
Fish in beer-mustard batter
Calories
583Kcal
Protein
24gram
Fat
32gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
0.5cup
2tablespoon
0.5teaspoon
0.5teaspoon
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Shura
10.11.2023
4.7
The recipe is worthy of praise and all sorts of honors! It looks very tasty and beautiful, well done author! I’ll write it down in my book)))
Author comment no avatar
AntZ4
10.11.2023
4.9
and I can do this... on the button accordion
Author comment no avatar
Shura
10.11.2023
4.9
I would learn the violin, trumpet and guitar, But I can’t do it all together - I’ll disappear in a nightmare... I’d rather choose poetry - an easy way out of melancholy, I’ll write a couple of lines to get away from troubles, And melancholy will go away reserve, like a jar of preserves. Fish, fish - you catch it, and put it in a bucket, And let the accordion and violin make us sad)))
Author comment no avatar
arabika85
10.11.2023
4.6
The fish prepared according to this recipe looks very beautiful and appetizing. The recipe is very easy and does not require additional costs or effort in preparation. The fish turns out soft and tasty. The preparation itself takes from 40 minutes (it all depends on the amount of fish.
Author comment no avatar
Svetlana
10.11.2023
4.8
The fish looks so juicy that you want to cook it right away. And the recipe is so simple that any housewife can do it. Very good step by step instructions with photos. I have never made fish in beer-mustard batter, it must be delicious. Quite tempting. I wonder if we add spicy mustard? Will the taste be spoiled? Thanks to the author for the recipe!
Author comment no avatar
Shura
10.11.2023
4.9
Carp is generally a juicy fish on its own, and even more so in combination with vegetables, and how delicious it is)))
Author comment no avatar
AntZ4
10.11.2023
4.9
Thanks everyone for the kind reviews!