Fish in beer-mustard batter

Name: Fish in beer-mustard batter
Total time: 15 min
Yield: 6
Ingredients: 800 g Fish fillet; 0.5 cup Beer; 200 g Wheat flour; 2 tablespoon Mustard; 1 Eggs; 100 ml Vegetable oil; 0.5 teaspoon Turmeric; 0.5 teaspoon Paprika; 0.5 teaspoon Ground coriander; to taste Salt; to taste Ground black pepper

Beer is a great solution for crispiness. Suddenly? crispy crust and juicy fish Extraordinarily juicy and tasty, and thanks to the beer-mustard batter, also extraordinarily aromatic

83

10591

Willow Martinez

Recipe author

Calories

583kcal

Protein

24g

Fat

32g

Carbs

24g

*Nutrition per serving

Ingredients

Servings: 6

800g

0.5cup

200g

2tablespoon

1

100ml

0.5teaspoon

0.5teaspoon

0.5teaspoon

to taste

to taste

Step-by-step preparation

Cooking time: 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Shura

10.11.2023

4.7

The recipe is worthy of praise and all sorts of honors! It looks very tasty and beautiful, well done author! I’ll write it down in my book)))

AntZ4

10.11.2023

4.9

and I can do this... on the button accordion

Shura

10.11.2023

4.9

I would learn the violin, trumpet and guitar, But I can’t do it all together - I’ll disappear in a nightmare... I’d rather choose poetry - an easy way out of melancholy, I’ll write a couple of lines to get away from troubles, And melancholy will go away reserve, like a jar of preserves. Fish, fish - you catch it, and put it in a bucket, And let the accordion and violin make us sad)))

arabika85

10.11.2023

4.6

The fish prepared according to this recipe looks very beautiful and appetizing. The recipe is very easy and does not require additional costs or effort in preparation. The fish turns out soft and tasty. The preparation itself takes from 40 minutes (it all depends on the amount of fish.

Svetlana

10.11.2023

4.8

The fish looks so juicy that you want to cook it right away. And the recipe is so simple that any housewife can do it. Very good step by step instructions with photos. I have never made fish in beer-mustard batter, it must be delicious. Quite tempting. I wonder if we add spicy mustard? Will the taste be spoiled? Thanks to the author for the recipe!

Shura

10.11.2023

4.9

Carp is generally a juicy fish on its own, and even more so in combination with vegetables, and how delicious it is)))

AntZ4

10.11.2023

4.9

Thanks everyone for the kind reviews!