Aurora Brown

Since childhood, I have watched my grandmother work real miracles in the kitchen, filling the house with the aroma of fresh baked goods and homemade dishes. Every weekend was a holiday when the whole family gathered around the table, and it was then that I realized that cooking is not just food, but an important part of life and relationships. I have always been inspired by different cuisines of the world: the spices of Indian curry, the freshness of Italian pasta, the layers of oriental sweets. My goal is to show how simple and affordable it is to prepare delicious dishes. In every recipe, I want to capture the warmth that food brings and bring families together around the table.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.