Baked soufflé with fish and nutmeg

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23
2216
Josephine RiveraJosephine Rivera
Author of the recipe
Baked soufflé with fish and nutmeg
Calories
129Kcal
Protein
9gram
Fat
9gram
Carbs
3gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
600g
1cup
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    We process lean fish (you can use pollock), remove the bones and steam for 7 minutes. We take it apart into small pieces

  3. STEP 3

    STEP 3

    Separately beat the yolks into a container

  4. STEP 4

    STEP 4

    Pour milk into them

  5. STEP 5

    STEP 5

    Beat with a mixer

  6. STEP 6

    STEP 6

    And fill the fish with whipped yolks and milk.

  7. STEP 7

    STEP 7

    Salt the fish

  8. STEP 8

    STEP 8

    Sprinkle with nutmeg (on the tip of a knife) and pour in the milk.

  9. STEP 9

    STEP 9

    Stir

  10. STEP 10

    STEP 10

    To add airiness to the dish, beat the heavily chilled whites with a mixer or whisk until stiff foam.

  11. STEP 11

    STEP 11

    Carefully fold the whites into the fish.

  12. STEP 12

    STEP 12

    Preheat the oven to 220 degrees. Grease the soufflé mold and fill it.

  13. STEP 13

    STEP 13

    We wait exactly 30 minutes and serve.

  14. STEP 14

    STEP 14

    Our dietary fish soufflé is ready!

  15. STEP 15

    STEP 15

    Bon appetit!