Liver soufflé in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make liver soufflé? Prepare your ingredients. Pre-soak the liver in milk for 2 hours. Then rinse it in running water and remove any films.

2. STEP 2

   

   Cut off the crusts from the bread, pour milk over the crumb and leave for 2-3 minutes. Then remove the bread with a fork without squeezing. Allow excess liquid to drain.

3. STEP 3

   

   Cut the liver into small pieces.

4. STEP 4

   

   Place the liver and bread soaked in milk into a blender bowl.

5. STEP 5

   

   Beat the liver with the bread until smooth.

6. STEP 6

   

   Add a raw egg to the mixture. Stir.

7. STEP 7

   

   Add softened butter, flour and spices to the pate. Mix until the flour is wet and doesn't scatter when you turn on the blender.

8. STEP 8

   

   Beat the liver mass again. You should get a slightly viscous homogeneous mixture.

9. STEP 9

   

   Pour the mixture into a silicone baking dish. I don't lubricate it with anything. If you use a metal mold, do not forget to grease it with vegetable oil or butter.

10. STEP 10

    

    Place the pan in an oven preheated to 180°C for about 40 minutes. Keep in mind that baking time directly depends on the features of your oven. So it may take you more or less time to bake.

11. STEP 11

    

    Turn the finished soufflé over onto a plate, garnish with herbs and serve. It is good both hot, warm and cold.

Comments on the recipe

Ksyunya•♫•

03.10.2023

5

This soufflé is perfect for a children's menu. Try the beef fillet dish, it’s also delicious.