Pickled green beans

Name: Pickled green beans
Total time: 45 min
Yield: 6
Ingredients: 0.5 kg Black Eyed Peas; 1 teaspoon Salt; 1 teaspoon Sugar; 0.5 L Water; 1 teaspoon Table vinegar; 2 Bay leaf; 2 Allspice; 2 cloves of garlic Garlic; 4 Peppercorns

A simple, delicious preparation of green beans for the winter! For some time, pickled green beans with garlic were considered an exotic dish, but now many housewives have not only learned how to make this preparation themselves, but also grow this crop on their own plot.

124

118873

Ella Wilson

Author of the recipe

Calories

48Kcal

Protein

2gram

Fat

0gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

0.5kg

1teaspoon

1teaspoon

0.5L

1teaspoon

2

2

2cloves of garlic

4

Step-by-step preparation

Cooking time: 45 mins

STEP 1
How to pickle green beans? Let's prepare the ingredients according to the list. There are different recipes for pickled green beans: with various spices, with celery, carrots and onions, in Korean and others. Our version with garlic is simple, but no less tasty.
STEP 2
Wash the green beans thoroughly and let the water drain. We cut the asparagus pods into fragments that will fit comfortably in jars.
STEP 3
Pour water into a metal bowl and place it on the fire. Add a pinch of salt. When the water boils, lower the cooked beans into it and boil them for 5 minutes from the moment the water boils over medium heat. Drain the water and place the asparagus in a colander.
STEP 4
In pre-washed and sterilized jars of the selected volume, we place the prepared spices on the bottom: bay leaf, peppercorns, allspice, you can add some other seasoning for flavor. For a piquant taste, you can add a couple of cloves of garlic. Place asparagus pods on top, it is better to place them vertically.
STEP 5
Pour cold clean water into a saucepan, add sugar and salt, bring to a boil, stirring with a spoon until the bulk water is completely dissolved. Boil for a couple of minutes, pour in table vinegar, let the mixture boil and turn off the heat.
STEP 6
Pour the prepared boiling marinade over the green beans in jars, up to the hangers of the dishes. Immediately roll up the jars with lids, let them cool at room temperature upside down under the “fur coat” and put them away for storage in a cool place.
STEP 7
The preparation of green beans for the winter is ready. Bon appetit!

Comments on the recipe

Admin Rina

21.10.2023

4.8

For many more interesting recipes for preparing green beans for the winter, see here:

Ira

21.10.2023

4.8

Tasha, I also love these pickled beans - crispy deliciousness! I haven’t cooked it for a long time, I need to fill this gap, urgently! Thank you very much for the recipe!

Lesya

21.10.2023

5

Wow! Wonderful recipe! Worth a try! And then I only have this variation: