Beans for the winter - 19 cooking recipes

This product contains a lot of useful vitamins, minerals and trace elements necessary for the human body. It is indispensable during the fasting period, since its composition is close to meat and fish products and can fully replace them.

Beans for the winter

When preserved, it retains its beneficial properties and is a great help in the winter. It must be consumed by children and adults for the full development and maintenance of immunity. Recipes for beans for the winter are very diverse. It is served in tomato with vegetables, as a salad and as a ready-made fry for borscht. In addition to it, bell peppers, onions, garlic, tomatoes, herbs, as well as salt, citric acid, various spices and seasonings are usually added to salads.

In winter, such a treat can be served for a regular dinner or on a holiday table. Ready-made roasts are also suitable for various soups, vegetable stews, main courses and meat casseroles. Closing the beans yourself is not difficult. However, you should know that in order to prevent the twists from deteriorating, you must strictly follow all the requirements and recommendations specified in the recipe. It is important to accurately maintain the heat treatment time, temperature, and also observe the proportions and sequence of actions.