Eggplant appetizer with beans and bell pepper

An excellent vegetable appetizer for any celebration! The most successful recipe for preparing a flavorful and satisfying snack with fresh vegetables, which you will definitely enjoy and surprise with its taste!
68
37645
Avery AndersonAvery Anderson
Author of the recipe
Eggplant appetizer with beans and bell pepper
Calories
1137Kcal
Protein
33gram
Fat
66gram
Carbs
108gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 55 mins
  1. STEP 1

    STEP 1

    To prepare a delicious, hearty snack of blueberries and beans for the winter, we prepare the necessary products with spices.

  2. STEP 2

    STEP 2

    Cut one and a half kilograms of tomatoes into large cubes, after removing the stems, and grind in a meat grinder along with two hundred grams of garlic.

  3. STEP 3

    STEP 3

    Place the twisted tomatoes in a large saucepan.

  4. STEP 4

    STEP 4

    Pour five hundred milliliters of vegetable oil into the pan.

  5. STEP 5

    STEP 5

    Add one hundred and fifty grams of sugar, seventy grams of salt and allspice and black peppercorns to taste for flavor.

  6. STEP 6

    STEP 6

    Place eight hundred grams of coarsely grated carrots in a saucepan and mix all the ingredients very well.

  7. STEP 7

    STEP 7

    Place the pan on the stove and bring to a boil over medium heat, covering it with a lid, remembering to stir.

  8. STEP 8

    STEP 8

    Cut half a kilogram of bell pepper into strips.

  9. STEP 9

    STEP 9

    Cut two kilograms of blueberries into half rings.

  10. STEP 10

    STEP 10

    Finely chop and chop quite finely one hot chili pepper.

  11. STEP 11

    STEP 11

    Pour hot chili pepper into a saucepan boiling with tomatoes and add chopped eggplants.

  12. STEP 12

    STEP 12

    Place the bell pepper in the pan, mix thoroughly, cover with a lid and bring to a boil.

  13. STEP 13

    STEP 13

    Place the boiled beans in parts into the boiling pan with the vegetables and, stirring thoroughly, cook for twenty minutes, covering the pan with a lid, not forgetting to stir.

  14. STEP 14

    STEP 14

    After twenty minutes, pour one hundred milliliters of 9% vinegar into the pan with vegetables and, after mixing all the ingredients well, cover the pan with a lid and cook for about another seven minutes.

  15. STEP 15

    STEP 15

    Place the prepared snack hot in sterilized jars, immediately close with sterile lids and turn over, then cover with a warm blanket or blanket and leave to cool for several hours.

  16. STEP 16

    STEP 16

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Good luck with your preparations and bon appetit!