Green bean tursha with carrots and garlic

Step-by-step preparation

Cooking time: 8 day

1. STEP 1

   

   Boil the beans in boiling water for 5-7 minutes, but make sure the beans remain hard.

2. STEP 2

   

   Drain the beans in a colander.

3. STEP 3

   

   Grate the carrots on a coarse grater. Slice the hot pepper.

4. STEP 4

   

   Crush the garlic directly into the husk.

5. STEP 5

   

   Place in a jar in layers: beans, garlic, a little pepper, carrots, compact tightly, and then in the same sequence until the jar is full (leave about 4 centimeters on top). Boil 1 liter of water, add salt to it and cool. Pour cold brine into a jar. Leave for a day at room temperature without covering. Then close with a tight lid and put in the refrigerator.

6. STEP 6

   

   After 7 days the tursha is ready. You can eat it immediately, pouring vegetable oil and sprinkling with chopped onions, or you can drain the brine, put it in a sterilized jar and pasteurize (0.5 l jars - 25 min, 1 l - 35 min). After pasteurization, roll up.

Comments on the recipe

Lady A.

23.12.2023

4.6

Your dish looks beautiful, but it seems to be made without carrots, no?

Ira

23.12.2023

4.7

I salted the beans, in 7 days I’ll tell you what happened, but now they stand like this -->>