Green beans for the winter - 7 cooking recipes

It’s a pleasure to cook green beans for the winter using the best recipes with photos. The preparations always turn out delicious and are suitable for all occasions. This is both an independent dish and an excellent ingredient for others.

Green beans for the winter

Depending on the type of green beans, they are prepared in different ways according to different recipes. For example, flat and wide makes good pickles. And from thin, asparagus - just the same pickled one that is used in other dishes as an ingredient.

The easiest way is to freeze the pods in airtight bags and store them in the freezer. In this form, the beans retain their properties and are easy to add to various dishes. In addition, you can mix it with other vegetables and create your own mixtures in the manner of those sold in stores.

In most cases, the pods are cut into smaller pieces, about five centimeters long. Sometimes they are placed in jars whole, at full length. The marinade can be water mixed with vinegar and spices

This dish can be a salad, an appetizer, a side dish, or a complete meal. In the latter case, many ingredients are added to it. And not only vegetables, but also cereals, for example, rice.

Beans go well with all vegetables prepared for the winter, including Brussels sprouts, cauliflower, pumpkin, and squash. She feels very good in applesauce.

When preparing, if the contents of the jars require heat treatment, you need to be careful. The fact is that young beans have a very delicate structure; they are easy to digest, turning them into a porridge-like something. It is usually cooked for up to six minutes in boiling salted water. Steam cooks a little longer - up to eight minutes. Its structure should remain elastic and dense, but not hard or crunchy.

Beans can also be frozen boiled, cutting into several pieces for more convenient storage.