Black Eyed Peas

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to preserve green beans for the winter? Prepare your food. Take fresh green beans, wash them, cut the stems and cut them into small pieces. In this form, it will be more convenient to later use green beans in salads.

2. STEP 2

   

   Pour water over the green beans, bring to a boil and cook until tender, 5-10 minutes. Rinse the cooked beans under cool water. It is convenient to do this in a colander.

3. STEP 3

   

   Prepare the marinade. How to make a marinade?

4. STEP 4

   

   Pour water into a saucepan, bring to a boil, add salt to it.

5. STEP 5

   

   Then add sugar to the water. Stir until they are completely dissolved.

6. STEP 6

   

   Pour vinegar into the pan. After this, boil the marinade for a few more minutes and turn it off. The marinade is ready! Sterilize jars in any way convenient for you. Read about how to do this, and many other tips on preparations at the end of the recipe.

7. STEP 7

   

   Place the green beans in sterilized jars. Pour in hot marinade. Immediately close the jars with sterilized lids, turn them over and leave them to cool. If you want to try it right away, it will take one or two days to marinate. And then you can eat it. Bon appetit!

Comments on the recipe

Tilda Montmartre

01.11.2023

4.9

Thank you, it's relevant! And whoever has the opportunity, the best way to freeze green beans.

♥tatyna♥

01.11.2023

4.5

Green beans for the winter are very tasty! I didn’t know before that you could cook something from young green beans, but I came across this recipe by chance. Now I plant it every year in large quantities and prepare different dishes, storing it for the winter. Thanks a lot!