Dishes with green beans - 10 cooking recipes

The presence of vitamins (A, C, B), protein, iron, manganese, fiber, potassium, phosphorus makes the plant a true storehouse of useful substances, which Mother Nature herself created for us. It has been proven that regular use in the diet helps prevent Alzheimer's disease and treat gastrointestinal diseases. Recipes for dishes with green beans are varied.

Thanks to its exquisite taste, nutritional and dietary properties, it is popular all over the world, especially in Belgian and French cuisine. You can prepare it in different ways: fry, boil, stew, bake, can (salt, pickle). It is good as an independent dish, an appetizer, and a side dish for meat, fish, and vegetables. Adding various spices and seasonings will give it a unique aroma. Adherents of a healthy lifestyle and natural taste of products freeze sweet beans for the winter so that during the cold season they remind of a blessed summer and saturate the body with vitamins.