Vegetables baked in the oven on a baking sheet

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake vegetables in the oven on a baking sheet? Prepare the necessary ingredients. Wash the vegetables well with a brush and dry with paper towels. You can pre-boil the broccoli for 2 minutes in salted water, but this is not necessary.

2. STEP 2

   

   Use fresh, bright orange pumpkin; it will be sweeter and juicier than green varieties. Wash, dry it, cut it, remove the seeds and pulp. Cut into large quarters about 2-3 cm thick.

3. STEP 3

   

   Peel blue and regular onions and rinse with cool water. Cut into four pieces.

4. STEP 4

   

   It is better not to peel the garlic cloves, but to bake them in their peels. You can clean it before serving the dish.

5. STEP 5

   

   Wash large carrots and peel them with a knife or vegetable peeler. Cut into large circles or, if you want, half rings, into strips... If you are using medium-sized carrots, wash them, peel them and cut them into slices the same size as the pumpkin.

6. STEP 6

   

   Take colorful peppers. Wash, dry, cut in half, remove seeds. Cut into large slices.

7. STEP 7

   

   Take dense tomatoes, as soft, juicy fruits will turn into porridge when baked. Also cut the washed tomatoes in half or into quarters. There is no need to cut the cherry tomatoes, just wash and dry.

8. STEP 8

   

   Peel the washed potatoes and cut them into the same slices as the pumpkin, about 2-3 cm.

9. STEP 9

   

   Wash the beets thoroughly to remove any dirt, peel them and cut into large slices.

10. STEP 10

    

    Transfer the beets to a separate container. Add a spoonful of olive oil and toss until each slice is well coated. This will prevent the beets from turning the rest of the vegetables red.

11. STEP 11

    

    Cover a baking sheet with parchment. Arrange different vegetables beautifully. I also used frozen green peas and green beans. They need to be thawed and, like cabbage, pre-boiled in boiling water for about 2-3 minutes. Salt and pepper the vegetables, sprinkle with herbs (I use Italian herbs). Drizzle generously with olive oil or refined sunflower oil. Gently mix the ingredients so that the oil is distributed over the entire surface.

12. STEP 12

    

    Such vegetables can be baked not only on a baking sheet, but also in any suitable form. I have a mold made of heat-resistant glass. There is no need to cover it with parchment.

13. STEP 13

    

    Preheat the oven to 180 degrees in advance. Bake for about 50 minutes until the potatoes, pumpkin and beets are tender. If the vegetables are not ready yet, but are starting to burn, you can cover them with foil on top. Serve the finished dish as a side dish for meat or fish. Bon appetit!

Comments on the recipe

LUSSIYA

02.09.2023

5

Here's how to bake pumpkin with honey and cinnamon. The recipe will definitely come in handy.

Pirko Rita

02.09.2023

4.7

Incredibly tasty, bright, aromatic, very healthy, dietary, vitamin-rich side dish for meat, fish or poultry. Having cooked these vegetables baked in the oven on a baking sheet once, my husband and I simply fell in love with them. I prepare this dish in different cuts: both large and medium – everything is delicious! Each time the dish turns out different because I use different vegetables. So, I really like to add lightly fried champignons, canned corn, Brussels sprouts, broccoli, and cauliflower. Vera, thanks for the recipe!

Pirko Rita

02.09.2023

4.9

I continue to experiment with vegetables. This time I baked them with fish