Baked meat with vegetables

Ingredients
Step-by-step preparation
STEP 1

Required ingredients. We rinse everything very well under running water.
STEP 2

We cut the meat randomly - I cut it like chops
STEP 3

We beat it a little on both sides
STEP 4

Place in a baking dish
STEP 5

Let's pepper
STEP 6

Solim
STEP 7

Lubricate the top with olive oil (2-3 tablespoons), this will give the meat softness
STEP 8

For softness, you can also grease with sour cream, but this is not necessary.
STEP 9

Now let's take care of the vegetables - any vegetables that are available are suitable for this recipe. Cut the eggplants into half rings. If desired, you can soak them for 30 minutes in salted water, I did not do this
STEP 10

Roughly chop the pepper
STEP 11

Cut zucchini or zucchini into half rings
STEP 12

Cut carrots into slices
STEP 13

Cut the onion into large slices or half rings
STEP 14

We cut off the tails of the green beans and cut them into 2 parts. If the beans are fresh, it is better to immerse them in boiling water for 1-2 minutes
STEP 15

Cut the tomato into slices
STEP 16

We also put broccoli florets here, if it is fresh, put it in boiling water for 1-2 minutes
STEP 17

For aroma, you can add some aromatic herbs - I have a mixture of "Provencal herbs"
STEP 18

Add 3 more tables. l. olive oil, this is necessary so that the vegetables do not turn out dry
STEP 19

Add chopped garlic
STEP 20

Mix well
STEP 21

Place vegetables on top of meat
STEP 22

Three cheese on top and place in the oven at 180 degrees for 50 minutes. Based on experience, I advise you to cover the pan with foil for the first 30 minutes.
STEP 23

Chop greens
STEP 24

Remove the dish from the oven and sprinkle with fresh herbs
STEP 25

Bon appetit
Comments on the recipe
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