Green beans in egg with cheese

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Boil young green beans in boiling salted water until tender.

3. STEP 3

   

   Finely chop the onion and parsley and sauté in vegetable oil until soft.

4. STEP 4

   

   Cut the beans into pieces of about 2-3 cm, combine with fried onions, heat in a frying pan with the addition of vegetable oil.

5. STEP 5

   

   Beat the eggs and add a little salt.

6. STEP 6

   

   Pour the beaten eggs over the beans and, stirring constantly, let the eggs thicken.

7. STEP 7

   

   We do this all over low heat, then the egg mixture turns out tender.

8. STEP 8

   

   Grate the cheese on a fine grater and sprinkle on the beans. Remove the pan from the heat, cover with a lid and let the cheese melt.

9. STEP 9

   

   Bon appetit!