Willow Martinez

From the first moments when I stood in the kitchen next to my grandmother, inhaling the aroma of her homemade dishes, my love for cooking began. Family gatherings around the table are not just meals, but real holidays filled with laughter and comfort. Each dish is a small story that connects generations. As I explore different cuisines around the world, I find inspiration in vibrant flavors and textures that give us new possibilities. My goal is to show that cooking is accessible to everyone, and even simple recipes can fill life with joy and warmth.

I graduated from the faculty of Culinary Arts and Hospitality at HTMi, Hotel and Tourism Management Institute Switzerland.