Stewed red fish in a slow cooker

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Peel the onion and cut into small cubes. Wash the lemon and cut into thin slices. Clean the fish, rinse and cut into steaks.

2. STEP 2

   

   Grease the bottom of the multicooker bowl with vegetable oil. Place fish steaks, sprinkle with chopped onions, and place lemon wedges on top.

3. STEP 3

   

   Dilute the contents of the Maggi bag with 200 milliliters of water. Add sour cream and mix everything well.

4. STEP 4

   

   Pour the resulting sauce evenly over the fish. Place the bowl in the multicooker and turn on the “Stew” mode for 30 minutes. Cook with the lid closed.

5. STEP 5

   

   Carefully place the finished fish on portioned plates, garnish with herbs and serve with your favorite side dish. Bon appetit!

Comments on the recipe

Corason

10.08.2023

4.5

I found on my favorite website how to cook trout. I decided to try it. All the products were right at hand. I just took the universal mivina seasoning and fish seasoning. I used regular lemon, onions and 20% fat sour cream. For the sauce, I mixed water with seasonings and sour cream. The trout was cleaned, washed and had its fins cut off. I didn’t cut it into pieces because my fish are small. I cut each trout into two parts. I placed the fish in the multicooker bowl and added onion and lemon on top. I poured the sauce over it and simmered it in the “stew” mode for half an hour as described in the recipe. It turned out to be a great dish. Fast, tasty and very appetizing. Stewed red fish in a slow cooker is simple, tasty and aromatic. For dinner I served it with mashed potatoes, topped with yushka, and steamed vegetables. The dinner turned out great. Many thanks to the author 😊

tania•oxe

10.08.2023

4.5

One of my favorite dishes, although my recipe is different)