New Year's fish for the new year - 81 cooking recipes

You can prepare a huge number of different dishes from fish, from appetizers to main courses. It can be stews, casseroles, roasts, pates, rolls, canapés - you can’t list everything at once. Expensive varieties of red fish receive special love and attention, which the average Russian is not willing to buy every day. But for a New Year's feast - just right. In order not to bother with cutting, purchase steaks suitable for frying and baking. Cooking these takes about 40 minutes, most of which goes into baking.

Experienced housewives don’t mind spending time and effort preparing some large fish like pike, carp, mackerel, mullet, whole carp. They are often prepared stuffed with various fillings, with the addition of vegetables and sometimes fruits. Many people have favorite recipes received from their mothers and grandmothers. With a name like “royally” or “royally”, which speak for themselves.

More delicate recipes call for the use of fish fillets. But you can really add it to almost everything: salad, soufflé, julienne, mousse. Boil, stew or pre-fry. Hot or cold smoked fish in some kind of composite cold appetizer sounds good. Moreover, you don’t need to bother with preparing it. And how good are the rolls and sushi with tuna or salmon! Which look very impressive on the table, especially if you put some effort into the colorful design.

By the way, fish is most popular for the New Year when it is dedicated to some animal like a pig, wild boar, or rooster. During this period, some unwritten “rules” do not recommend putting the meat of this animal on the table. And since there is no fish year, it can be served at any New Year's feast.