Spinach rolls with red fish

Name: Spinach rolls with red fish
Total time: 4 h 35 min
Yield: 4
Ingredients: 200 g Spinach; 100 g Hard cheese; 250 g Curd cheeses; 300 g Pink salmon; 4 Eggs; 0.5 Lemons; to taste Salt; to taste Ground black pepper

A royal appetizer, the combination of fish and cheese gives the roll a delicate taste. Delicious fish roll made from cheese Great appetizer - Red fish rolls!

281

16107

Sarah Thomas

Recipe author

Calories

544kcal

Protein

37g

Fat

35g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 4

200g

100g

250g

300g

4

0.5

to taste

to taste

Step-by-step preparation

Cooking time: 4 hr 35 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 10

Comments on the recipe

JANORA

18.09.2023

5

Why often fail to write new recipes? -Because I roll rolls according to your recommendations! And it turns out delicious. And you are already with new ones)))) Thank you)

Frank

18.09.2023

4.9

Elisa, thanks for the recipe, try making it this way too, it turns out delicious too

Ellisa

18.09.2023

4.7

JANORA, I am so pleased that you cook according to my recipes!!! Thank you for your trust!!!

Irisha

18.09.2023

4.7

The roll looks very elegant! I made a similar one but instead of an omelet I used pancakes, I need to try your version too!

mademoiselle

18.09.2023

4.7

Girls, is there anything you can replace spinach with?

Shura

18.09.2023

4.8

Mademoiselle, spinach is very difficult to replace; it’s good that it is always on sale in large stores. In the summer, they advise replacing with young nettles, and later with young mustard greens and Teltow turnips, but I’ve really never seen one like this, maybe the girls will chime in and give their advice))) And the rolls look great, such bright colors look very good when cut and are definitely delicious!

mademoiselle

18.09.2023

4.8

I've seen spinach, but never tried it))) What does it taste like?