Egg roll - 68 cooking recipes

Tired of simple omelettes and scrambled eggs, people want something unusual and unfamiliar. In this case, egg dishes continue to delight: they can be very diverse.

Egg roll

For those who want to try something new, we can recommend trying the egg roll. This interesting dish comes from Asian countries, where it is very popular both in home and restaurant menus. Egg roll recipes impress with their ease of preparation and appetizing appearance. There is an incredible number of options for oriental rolls with a wide variety of fillings, dressings and spices. The only component that the treats of Japanese and Korean restaurants have in common is a big pancake.

Toasted and rolled into a tube, it is cut into slices. And after that, the cook’s imagination takes flight, allowing him to cook a real masterpiece. What they don’t add to these miracle rolls! Popular ingredients include: carrots, onions and herbs, meat and fish, nuts, turmeric, hard cheese and other products. On top it can be generously seasoned with mayonnaise, melted or grated cheese. Neat presentation and intricate shapes make this culinary creation a true decoration for any table. These rolls are perfect for both a quiet family evening and a festive feast. Rich taste and high calorie content will delight guests, preventing them from leaving hungry!