Minced meatloaf with filling in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare such products. Boil 3 eggs. Clean and wash the champignons.

2. STEP 2

   

   Peel the onion and chop finely.

3. STEP 3

   

   We will also cut the champignons.

4. STEP 4

   

   Heat a frying pan with oil. Lightly fry the onion, add the champignons and fry until tender. I simmered it with the lid on first, then without it. And until ready. Remove from heat and let cool.

5. STEP 5

   

   Fill 2 slices of toasted bread with water or milk. Then squeeze out the water. Take our minced meat, add 1 raw egg, salt and our squeezed bread. Knead the minced meat, or better yet beat it. If you want, you can add pepper to taste.

6. STEP 6

   

   So, let's prepare the filling. Cut the boiled eggs and salt the champignons to taste.

7. STEP 7

   

   Take foil and spread the minced meat in a rectangular shape, 1 cm thick.

8. STEP 8

   

   We lay out the mushrooms and level them.

9. STEP 9

   

   Lay out the eggs and lightly salt them.

10. STEP 10

    

    Now wrap the roll. Seam side down. We do this using foil. You can take a mold and bake the roll in a bread pan.

11. STEP 11

    

    Wrap and curl the edges like candy. Next, wrap it in another layer of foil so that all the juice remains inside. During the baking process, a lot of juice will be released.

12. STEP 12

    

    Place in a preheated oven at 200 degrees for 40 minutes. After 40 minutes, open the foil and fry for another 10-15 minutes until lightly browned.

13. STEP 13

    

    This is how we got it. Let it cool, but of course it’s delicious hot. A cold roll is easier to cut. Bon appetit.

Comments on the recipe

Anna K

08.12.2023

4.6

Minced meatloaf is a holiday dish. Beautiful, filling and tasty. The recipe will come in handy, thank you. Check out the version with an egg roll inside.

Elena Pankina

08.12.2023

4.6

A great idea for a holiday table: minced meatloaf with filling in the oven! This dish can be served hot as a second dish, and cold it will be delicious as a slice. I used minced pork, and for the filling I used eggs with herbs, fried mushrooms and fried onions and carrots. A little bit of everything, but together it turns out very tasty 👍 I baked the roll for 40 minutes, then sprinkled it with grated cheese and another 10 minutes until the cheese melted! Thanks to the author for the recipe 😘