Zucchini rolls with chicken fillet and vegetables in the oven
Ingredients
Step-by-step preparation
STEP 1
Necessary products. I cooked without cheese. I didn’t have semolina and I took bulgur.
STEP 2
First we make the dough for zucchini pancakes. Grate the zucchini on a fine grater.
STEP 3
Add eggs, mix.
STEP 4
Add a spoonful of sour cream, four tablespoons of semolina, salt, spices, herbs, and garlic. Mix. Then add flour until you get a thick dough, like pancakes. Let it sit for about 15 minutes until the cereal swells.
STEP 5
Now comes the hardest part - frying the zucchini pancakes. To do this, you need a small diameter pancake frying pan. Heat the frying pan, pour a little oil, put a scoop of dough and distribute it over the frying pan with a spatula. Fry over moderate heat for several minutes until the dough sets and browns.
STEP 6
Carefully turn it over to the other side and fry it a little less. If you bake it too much, the pancake will not curl up. In this way, fry six pancakes. Set them aside to cool.
STEP 7
Pass the chicken fillet through a meat grinder along with half an onion, add salt, pepper and mix well.
STEP 8
Chop the second half of the onion and the pepper and simmer in a small amount of oil until soft.
STEP 9
Now we make rolls. On the side that is more deeply fried, place the minced meat and spread it in a thin layer.
STEP 10
Place the prepared rolls in a baking dish.
STEP 11
Grease with a thick layer of sour cream and place in a hot oven (190 degrees) for about forty minutes.
STEP 12
If desired, you can sprinkle grated cheese on top or add it to sour cream. I didn’t do this, and it turned out so delicious!
STEP 13
Bon appetit!
Comments on the recipe
Similar recipes
Pork ribs in the oven with mustard, honey and soy sauceNourishing, juicy, with a crispy crust for a chic dinner for the whole family!- 5 hr
- 5 Servings
- 684 kcal
- 188
Eggplant rolls with minced meatVery tasty and satisfying eggplant rolls with minced meat.- 1 hr
- 4 Servings
- 415 kcal
- 32
Minced chicken muffins with cheeseThese cupcakes are convenient to take with you to work.- 1 hr 30 mins
- 8 Servings
- 215 kcal
- 26
Zucchini gratin with Basque eggsBaked vegetables with eggs - a delicious, healthy and simple dish!- 30 mins
- 4 Servings
- 292 kcal
- 279
Eggplants and zucchini with cheese in the microwaveA hearty and budget-friendly snack that will please everyone! Tasty and healthy!- 30 mins
- 4 Servings
- 576 kcal
- 86
Unsweetened chicken breast muffinsUnusual and delicious snack muffins- 1 hr
- 8 Servings
- 227 kcal
- 311
Lenten zucchini and eggplant with riceRolls "a la rus" are a great option for a Lenten menu!- 1 hr
- 15 Servings
- 129 kcal
- 76
Zucchini gratin with Basque eggsBaked vegetables with eggs - a delicious, healthy and simple dish!- 30 mins
- 4 Servings
- 292 kcal
- 279
Unsweetened chicken breast muffinsUnusual and delicious snack muffins- 1 hr
- 8 Servings
- 227 kcal
- 311