Zucchini rolls with chicken fillet and vegetables in the oven
Ingredients
Step-by-step preparation
STEP 1
Necessary products. I cooked without cheese. I didn’t have semolina and I took bulgur.
STEP 2
First we make the dough for zucchini pancakes. Grate the zucchini on a fine grater.
STEP 3
Add eggs, mix.
STEP 4
Add a spoonful of sour cream, four tablespoons of semolina, salt, spices, herbs, and garlic. Mix. Then add flour until you get a thick dough, like pancakes. Let it sit for about 15 minutes until the cereal swells.
STEP 5
Now comes the hardest part - frying the zucchini pancakes. To do this, you need a small diameter pancake frying pan. Heat the frying pan, pour a little oil, put a scoop of dough and distribute it over the frying pan with a spatula. Fry over moderate heat for several minutes until the dough sets and browns.
STEP 6
Carefully turn it over to the other side and fry it a little less. If you bake it too much, the pancake will not curl up. In this way, fry six pancakes. Set them aside to cool.
STEP 7
Pass the chicken fillet through a meat grinder along with half an onion, add salt, pepper and mix well.
STEP 8
Chop the second half of the onion and the pepper and simmer in a small amount of oil until soft.
STEP 9
Now we make rolls. On the side that is more deeply fried, place the minced meat and spread it in a thin layer.
STEP 10
Place the prepared rolls in a baking dish.
STEP 11
Grease with a thick layer of sour cream and place in a hot oven (190 degrees) for about forty minutes.
STEP 12
If desired, you can sprinkle grated cheese on top or add it to sour cream. I didn’t do this, and it turned out so delicious!
STEP 13
Bon appetit!
Comments on the recipe
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