Vegetable zucchini roll with cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   I prepared the necessary ingredients to prepare the zucchini roll. I fried onions, carrots, and mushrooms in a frying pan in advance. Transfer the cooled filling to a separate plate.

2. STEP 2

   

   I grate the cheese on a fine grater.

3. STEP 3

   

   I grate the zucchini on a coarse grater.

4. STEP 4

   

   Salt and let stand for 10 minutes to release the juice. I drain this juice.

5. STEP 5

   

   I add chicken eggs and chopped greens to the squeezed zucchini.

6. STEP 6

   

   Flour, baking powder, spices.

7. STEP 7

   

   I mix everything into a homogeneous mass.

8. STEP 8

   

   I put the finished mass on a baking sheet covered with a silicone mat and distribute everything evenly. I bake in a preheated oven at 180 degrees for 20-25 minutes, depending on the oven. I bake until golden brown.

9. STEP 9

   

   I take the zucchini crust out of the oven and add the filling of carrots, onions and mushrooms. Sprinkle with grated cheese (I leave a little cheese to decorate the roll).

10. STEP 10

    

    I roll it up.

11. STEP 11

    

    I grease the top of the roll with sour cream and sprinkle with grated cheese.

12. STEP 12

    

    Place in the oven again for 5-7 minutes to form a golden crust.

13. STEP 13

    

    I take the roll out of the oven and let it cool completely.

14. STEP 14

    

    I cut it and serve it to the table. Bon appetit!!!

Comments on the recipe

Varvara

30.11.2023

4.9

Good recipe, but I didn’t use mushrooms and used curd cheese instead of hard cheese, the base baked well, juicy and tasty recipe