Mushroom rolls and mushroom rolls - 48 cooking recipes

Decorating the table with delicious rolls with mushroom filling is a commendable aspiration. But before implementing it, it’s good to look through recipes for rolls to choose the right one. You can focus on the cooking time or the products used, calorie content or processing methods (thermal, without).

The simplest version of this dish is a cold pita bread appetizer. The filling with mushrooms, fried, salted, pickled, is wrapped in a thin lavash sheet. Cut into pieces and mixed with other ingredients. Suitable for breakfast, for a snack at work, for traveling, for a picnic and for a holiday feast. The size of the rolls can be changed easily - just cut the pita bread into pieces of the required size. The same snack turns into a hot one: the rolls can be lightly fried in a frying pan or heated in the microwave.

A more complex version of mushroom rolls is meat. When a filling is wrapped into a single thin piece of meat or chicken. Then everything is fried or baked until done. You can make a large roll or small portions. To prevent everything from falling apart during frying, the rolls are held together with wooden toothpicks or skewers. When the meat is ready, you can take them out, everything will hold together.

Recipes for dough rolls can be classified as the most difficult, at least in terms of the time required to work with the dough. It can be yeast, puff pastry, unleavened, potato. If you use store-bought, the cooking process will be greatly simplified. You can add onions, cheese, prunes, and grated carrots to the mushrooms.

A delicious breakfast option can be prepared from egg, cheese, liver pancakes, in which mushroom filling is wrapped. It looks beautiful when cut and cooks quickly. And it can be decorated in a dozen different ways to turn it into a table decoration.