Mackerel rolls for main course

Picky children will also like this fish. Everything is very delicious! But I don’t advise you to take frozen mushrooms. A very filling dish. Ideal for a hearty lunch. Mackerel, in general, is a good fish to prepare: minimum bones, maximum meat, easy to fillet, does not require oil, because she is fat, and of course very useful!!!
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Penelope ClarkPenelope Clark
Author of the recipe
Mackerel rolls for main course
Calories
417Kcal
Protein
32gram
Fat
29gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 40 mins
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Comments on the recipe

Author comment no avatar
AnnaSer
03.11.2023
5
Thank you very much to the author for the culinary recipe that was interesting to me))) I really appreciate the second))
Author comment no avatar
Elena-Resnichka
03.11.2023
4.6
Thank you
Author comment no avatar
Antip
03.11.2023
4.9
buzz I want to know if there is a special mackerel flavor with this filling, a rather specific wetaki fish!?
Author comment no avatar
Elena-Resnichka
03.11.2023
4.8
Antip, hmm... I didn't even think about it... for me it seems like a very pleasant aroma. The lemon and Provençal herbs that I add to the fish still do their job.
Author comment no avatar
Lidia Alexandrovna
03.11.2023
4.9
I love fish very much, but I always don’t know how to cook it. And here is such a super recipe. Thank you! You can probably make a pink salmon roll not only from mackerel))
Author comment no avatar
Elena-Resnichka
03.11.2023
4.5
Lina? Thank you, cook, eat and enjoy!!
Author comment no avatar
oblachko
03.11.2023
5
I'm adding this recipe to my cookbook! Great! I’ve only smoked mackerel before, but looking at your photos it’s hard to resist the temptation to cook this version of mackerel.