Mackerel rolls for main course

Name: Mackerel rolls for main course
Total time: 1 h 40 min
Yield: 4
Ingredients: 2 Mackerel; 1 Onion; 1 Carrot; 200 g Champignon; 100 g Hard cheese; 0.5 Lemons; to taste Salt; to taste Ground black pepper; 1 teaspoon Dry spices; 30 ml Vegetable oil

Picky children will also like this fish. Everything is very delicious! But I don’t advise you to take frozen mushrooms. A very filling dish. Ideal for a hearty lunch. Mackerel, in general, is a good fish to prepare: minimum bones, maximum meat, easy to fillet, does not require oil, because she is fat, and of course very useful!!!

83

5194

Penelope Clark

Recipe author

Calories

417kcal

Protein

32g

Fat

29g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 4

2

1

1

200g

100g

0.5

to taste

to taste

1teaspoon

30ml

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12

Comments on the recipe

AnnaSer

03.11.2023

5

Thank you very much to the author for the culinary recipe that was interesting to me))) I really appreciate the second))

Elena-Resnichka

03.11.2023

4.6

Thank you

Antip

03.11.2023

4.9

buzz I want to know if there is a special mackerel flavor with this filling, a rather specific wetaki fish!?

Elena-Resnichka

03.11.2023

4.8

Antip, hmm... I didn't even think about it... for me it seems like a very pleasant aroma. The lemon and Provençal herbs that I add to the fish still do their job.

Lidia Alexandrovna

03.11.2023

4.9

I love fish very much, but I always don’t know how to cook it. And here is such a super recipe. Thank you! You can probably make a pink salmon roll not only from mackerel))

Elena-Resnichka

03.11.2023

4.5

Lina? Thank you, cook, eat and enjoy!!

oblachko

03.11.2023

5

I'm adding this recipe to my cookbook! Great! I’ve only smoked mackerel before, but looking at your photos it’s hard to resist the temptation to cook this version of mackerel.