Mackerel roll - 5 cooking recipes

Find amazing tried and tested mackerel roll recipes on the creative culinary site bestrecipes24.com. Take a closer look at the options with vegetables and garlic, with eggs and cucumbers, with shrimp and olives. Create your own unpredictable originality in every dish!

Mackerel fillet is the main component of this dish. You can purchase it ready-made or make it yourself. To do this, you need to choose the right fish. When buying fresh mackerel, you should first of all note its appearance and smell. An ideal fish would be iridescently shiny, plump, elastic and clear-eyed without any foreign unpleasant odor.

Interesting recipe: 1. Gut the mackerel, trim the fins, head and tail. Rinse thoroughly. Carefully remove the ridge.2. Salt the fish fillet, sprinkle with pepper, sprinkle with lemon juice and season with spices.3. Sprinkle both halves a little with edible gelatin.4. Coarsely grate the peeled carrots. Finely chop the onion.5. Fry vegetables until soft. Lightly salt and pepper.6. Cut the lard into thin pieces.7. Cut boiled eggs into slices.8. Place the mackerel fillet on cling film folded in several layers.9. Place lard, fried onions, carrots and eggs on the fish in layers.10. Roll up tightly. Tie the edges.11. Place the roll in a container with boiling salted water.12. Cook for twenty minutes to half an hour depending on the size of the fish.13. When finished, place the mackerel under a press until it cools.

Helpful tips:• The mackerel roll can be baked in foil or simply in a heat-resistant container.• It is better to additionally wrap the fish in the film with thread so that it does not lose its shape.