Lavash in the oven stuffed with vegetables

Name: Lavash in the oven stuffed with vegetables
Total time: 1 h 20 min
Yield: 3
Ingredients: 200 g Sour cream; to taste Ground black pepper; 3 Pickles; 10 cloves of garlic Garlic; 1 Tomatoes; 300 g Hard cheese; 300 g Champignon; 600 g Vegetables; to taste Salt; to taste Dry spices; 1 g Lavash thin

An excellent appetizer for a holiday dinner. The combination of ingredients is unique. The taste is salty, a little sweet, a little spicy, which is smoothed out by sour cream and cheese. And of course, the smell of roasted garlic. Another advantage is that you can eat it both hot and cold. It can be used as an independent dish or as a side dish for meat dishes. I really love dishes wrapped in pita bread. Using trial and error, we came up with this recipe using what we had in the refrigerator. In my opinion, the combination of ingredients is optimal. I hope you like it too!

165

8025

Isla Brown

Recipe author

Lavash in the oven stuffed with vegetables

Calories

588kcal

Protein

37g

Fat

42g

Carbs

9g

*Nutrition per serving

Ingredients

Servings: 3

200g

to taste

3

10cloves of garlic

1

300g

300g

600g

to taste

to taste

1g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Ingredients used
STEP 2
Cut the cucumbers into cubes and fry in a frying pan
STEP 3
Cutting tomatoes
STEP 4
When the cucumbers start to brown, add the tomatoes.
STEP 5
Cutting the champignons
STEP 6
When the moisture has evaporated from the tomatoes, add the champignons.
STEP 7
Finely chop the garlic
STEP 8
When the champignons are fried, add the garlic and stir
STEP 9
Add Mexican mixture and fry until done
STEP 10
Three cheese on a fine grater
STEP 11
When the vegetables are ready, add the cheese
STEP 12
Then sour cream, salt and spices, and simmer for 5-10 minutes
STEP 13
Cut the pita bread into strips 15 by 30
STEP 14
Wrap the filling in 2 strips of pita bread
STEP 15
Sprinkle rolls with cheese
STEP 16
Place in the oven and wait for the cheese to brown
STEP 17
When cool, you can cut in half.
STEP 18

Comments on the recipe

Shura

24.09.2023

4.9

Yes, Yulechka, it’s not a simple dish, but it’s delicious and beautiful, very convenient and you can easily take it on the road, to work, or serve it to the children for D.R., it’s just a godsend for fast food, thank you, Yulechka, for the recipe!

String

24.09.2023

4.9

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Irisha

24.09.2023

4.7

What beautiful vegetable rolls you made!! I think these rolls are very convenient to take with you to nature) while the kebabs are being prepared you can have a snack on them

Yulechka

24.09.2023

5

Thanks for the praise! How many ways have you found to use my dish? I will be glad if the recipe is useful.

Yulechka

24.09.2023

5

Well, I would like to tell you, Shura, eat and cook for your health! And thank you very much for your kind words!

babayanvasilij

24.09.2023

4.8

I agree, it’s just the thing to whet your appetite.