Kennedy Smith

Since early childhood, the kitchen has been a magical place for me, where aromas and sounds mixed with the laughter of family. I remember how my grandmother prepared borscht, and my mother taught me how to knead dough for pies. These moments awakened my love for cooking and taught me to appreciate family traditions. Traveling around the world, I absorbed inspiration from different cuisines, each time returning with new ideas. My goal is to show that everyone can cook deliciously and with soul. Let's create comfort and joy in our kitchen together!

I graduated from the faculty of Culinary Arts and Baking at Apicius, International School of Hospitality.