Unusual salad with pickled grapes and green onions

An unusual salad for lovers of vegetables and herbs, tasty and healthy! I also add lettuce leaves, a lot of different greens and a little cucumber to the salad.
63
1869
Isla BrownIsla Brown
Author of the recipe
Unusual salad with pickled grapes and green onions
Calories
788Kcal
Protein
4gram
Fat
75gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
1cup
4tablespoon
0.5tablespoon
0.5tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Ing. marinade

  2. STEP 2

    STEP 2

    garlic, onion, dill

  3. STEP 3

    STEP 3

    grapes, spices,

  4. STEP 4

    STEP 4

    salt, sand, vinegar

  5. STEP 5

    STEP 5

    pour boiling water over

  6. STEP 6

    STEP 6

    close, turn over.

  7. STEP 7

    STEP 7

    Salad ingredients

  8. STEP 8

    STEP 8

    Sort out the onions

  9. STEP 9

    STEP 9

    wash,

  10. STEP 10

    STEP 10

    drain,

  11. STEP 11

    STEP 11

    slice.

  12. STEP 12

    STEP 12

    Pickled grapes

  13. STEP 13

    STEP 13

    crumble,

  14. STEP 14

    STEP 14

    add to onion

  15. STEP 15

    STEP 15

    water, vinegar, oil

  16. STEP 16

    STEP 16

    shake

  17. STEP 17

    STEP 17

    pour into a bowl

  18. STEP 18

    STEP 18

Comments on the recipe

Author comment no avatar
Candina
23.08.2023
4.8
The salad is wonderful.
Author comment no avatar
Arkady and Svetlana
23.08.2023
4.9
Thank you very much for your attention to my recipe
Author comment no avatar
Ekaterina Yasnov
23.08.2023
4.7
Where can you get pickled grapes? I’ve never seen it in stores (Thanks for the recipe! Light, easy to prepare and probably very, very tasty. An unusual combination of grapes and onions, well, I think the experiment is very successful. I’ll definitely try it.
Author comment no avatar
Olesya Vetrova
23.08.2023
5
You can prepare pickled grapes yourself in a half-liter jar (0.5 liters of water, 250 g (glass) of sugar, 70-80 ml of vinegar 9%, salt 10-15 g, spices (cloves, allspice, cardamom seeds, dill), large varieties of grapes, separate the berries from the brush. make the marinade, cool a little and pour in the grapes, sterilize for 15 minutes. a very light salad with an unusual taste. to it added pickled red onion, thinly sliced ​​in half rings and marinated in apple or wine vinegar and herbs (parsley, dill, cilantro, basil , celery) and salt to taste.
Author comment no avatar
Insomnia
23.08.2023
4.6
The name of the salad justifies itself - it’s really unusual and original... thanks to Olesya Vetrova for the instructions for marinating grapes, this is something new for the taste preferences of Russians) but I doubt about cucumbers, I think they will be superfluous, all the piquancy is in the combination of grapes and onions. Although, there is no friend in taste and color)) But you can add apple cider vinegar, it will definitely be very tasty!
Author comment no avatar
Arkady and Svetlana
23.08.2023
4.9
Katya, you can prepare pickled grapes yourself, it’s not difficult at all.
Author comment no avatar
Anna
23.08.2023
4.8
Pickled grapes in themselves are a very tasty and original appetizer that our family has long loved; I prefer to pickle green quiche. The recipe looks very interesting, I will definitely try it. Moreover, fresh onions and parsley appeared in the garden - a storehouse of vitamins.