Pancakes with cottage cheese and sour cream
Tender, colorful and delicious pancakes for your morning breakfast! Pancakes stuffed with cottage cheese - the food is extremely tasty and satisfying. I love this dish either in its pure form or with various fillings, but sweet (fruits, berries). But my husband also loves meat and cottage cheese fillings. Because of this, I learned how to cook them well. And now I will tell you about pancakes with cottage cheese, the recipe for which is not very complicated.

Calories
548kcal
Protein
20g
Fat
40g
Carbs
25g
*Nutrition per serving
Ingredients
5tablespoon
2.5cup
2
1tablespoon
0.33teaspoon
1tablespoon
2tablespoon
to taste
300g
2tablespoon
100g
Step-by-step preparation
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Comments on the recipe
29.07.2023
Today I spoiled my family with pancakes with cottage cheese. They turned out amazing. I did everything according to the recipe, only I doubled the norm - it’s a big family. And I want to tell you one secret about stuffed pancakes. To prevent the pancakes from burning when frying with filling, they must first be baked on only one side. This way they are also more elastic, making it easier to twist the filling. This breakfast dish is just what you need: filling and quick. Half an hour and you can call everyone to the table!
29.07.2023
Thank you, ViktorijaS! Everything was captured in such detail!
29.07.2023
the pancakes turned out great
29.07.2023
Wonderful pancakes!
29.07.2023
Thank you!
29.07.2023
.
29.07.2023
What elegant pancakes turned out very beautiful! My family also loves these pancakes very much, and I cook pancakes using whey from homemade cottage cheese, resulting in a waste-free production
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