Chicken pancake pie

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Thin and soft pancakes can be fried according to any recipe you like. Boil the chicken in advance and let it cool.

2. STEP 2

   

   Peel the onion and cut into cubes.

3. STEP 3

   

   Chop the parsley.

4. STEP 4

   

   Heat vegetable oil in a frying pan and fry the onion until golden brown.

5. STEP 5

   

   Disassemble the chicken: remove bones and cartilage, place the meat in the bowl of a food processor.

6. STEP 6

   

   Add fried onions, herbs, salt and pepper to the chicken.

7. STEP 7

   

   Grind until smooth. If the filling turns out to be dry, you can add a little butter.

8. STEP 8

   

   Cut pancakes in half. Place the filling in the shape of a thin sausage on half of the pancake.

9. STEP 9

   

   Roll the pancake halves into tight tubes.

10. STEP 10

    

    I baked the pancake cake in a silicone mold, or you can use a metal springform pan. Place flower-shaped pancakes in it, as shown in the photo. You need to start from the center and lay the tubes, moving towards the edges.

11. STEP 11

    

    Prepare the filling for the pie. Lightly beat the eggs with a whisk.

12. STEP 12

    

    Add milk and beat a little more.

13. STEP 13

    

    Pour the egg-milk mixture over the pie.

14. STEP 14

    

    Distribute the filling evenly so that all pancakes are covered.

15. STEP 15

    

    Grate the cheese on a fine grater.

16. STEP 16

    

    Sprinkle the pancake pie with cheese and bake in an oven preheated to 200 degrees C for about 35 minutes.

17. STEP 17

    

    Allow the finished cake to cool in the pan for 10-15 minutes. Then cut into portions and serve warm.

Comments on the recipe

KateFly

19.09.2023

4.5

I really love this pie, so I make it like this

Anahit

19.09.2023

4.6

KitchenFairy, just great, I would never have guessed this. And when cut, it’s so appetizing that you’ll have to get up and cook it right now. I wonder how crispy they are after baking in the oven? Thanks for the idea .

Irisha

19.09.2023

5

The pie turned out very beautiful, I love it too, but I also add mushrooms to the filling

Olga

19.09.2023

4.9

Anait, they are not crispy, on the contrary, they are very soft and juicy, because during baking they are soaked in egg and milk filling. I didn’t even expect that the pie would have such a delicate consistency; it could easily be broken with a fork. But the cheese crust on top is crispy (but this also depends on the type of cheese, probably)

Olga

19.09.2023

4.7

Irisha, yes, I also had the idea of ​​adding mushrooms, but I was too lazy to go to the store for them))) In general, the pie is so successful that I will definitely try it with other fillings: you can take sweet cottage cheese with raisins or salty cottage cheese with herbs, you can fill the pancakes with boiled condensed milk or grated apples with sugar. If the filling is sweet, instead of cheese you can have an almost finished pie, when all the filling is absorbed and thickened, sprinkle with sugar and bake under the grill, there will be a crispy sugar crust. I did this with individual pancakes and it turned out great! I think it will be no worse with pie.

Anahit

19.09.2023

5

Well, the crispy crust gave the effect of crunching the whole pie. Well, KITCHENFAIRY, I really liked that you, like me, are a “lazy person”, I, too, out of laziness, often use what is at hand. Well, the sweet version is also wonderful.

Shura

19.09.2023

4.5

KitchenFairy, and I liked it exactly in your version, so as to get a good taste of the chicken filling, and as intended))) A labyrinth of their pancakes, and even with a surprise! Delicious)))