Beef liver pate

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   That's all we need.

2. STEP 2

   

   Cook the liver, lard for 1.5 hours and don’t forget to add bay leaves, peppercorns and ground pepper. Season everything well with salt.

3. STEP 3

   

   The carrots were peeled because... I had it large, I cut it so that it would take 20 minutes. probably boiled.

4. STEP 4

   

   Boil carrots until tender

5. STEP 5

   

   Peeled the onion.

6. STEP 6

   

   They cut it.

7. STEP 7

   

   Sauté the onion.

8. STEP 8

   

   Using a blender, I crushed the liver with lard, onions and carrots.

9. STEP 9

   

   Bon Appetit everyone!

Comments on the recipe

Ilga

30.07.2023

5

Isn’t 1 kg of lard too much for 1 kg of liver?

Bun

30.07.2023

4.9

I’m also a little confused by the amount of lard in this LIVER PATE FROM BEEF LIVER, although on the other hand, lard is also eaten twisted, with garlic and all sorts of herbs

Lyudmila

30.07.2023

5

Don’t let this amount of lard scare you. Firstly, when you cook, part of the fat (and a very significant one) goes into the broth. By the way, I cook the grain on it for the dog, and we have a big one. Secondly, when it’s cooked, the piece becomes noticeably smaller. And I assure you, lard that has been boiled for such a long time and rolled twice through a meat grinder does not feel like fat in the pate at all. Moreover, beef liver itself is quite dry.

Antip

30.07.2023

4.5

The Irashka pate in the photo turned out excellent, but I would like to hear your comment about the taste. Did you like the beef liver pate?

Lyudmila

30.07.2023

4.7

Thank you, Irashka, for your help with registration. We all, young and old, like it, so I often make this pate. But I’m not very good with photography - age, sir, 63 - old age is not a joy. So thanks again for the photos.

Irashka

30.07.2023

5

Girls, if a large amount of lard bothers you, lick less. There will simply be a high probability that the pate will turn out a little dry. But it doesn’t matter! There will definitely be some butter in the refrigerator to correct this situation. My beloved family and I liked the pate, especially my son, and no one complained about the taste. One note, I now make pate from half the ingredients (I take not 1 kg of liver, but 0.5 kg, etc.), because freshly prepared food, including pate, is much tastier than something that has been sitting in the refrigerator for several days .

Olga Jefimova

30.07.2023

4.5

I prepared it according to your recipe. 1 kg of lard is definitely a lot. Next time I’ll add half a kilo. The taste of the pate is very inexpressive; it turned out to be somewhat un-livery, so to speak. I think for 1 kg of liver you need half a kilo of lard and 400 grams of carrots and 300 onions.