Beef liver pate - 7 cooking recipes

The website page bestrecipes24.com presents simple recipes for beef liver pate for the oven and slow cooker. A hearty appetizer is served in tartlets, on slices of black bread or toast. Step-by-step photographs and a detailed description of the cooking process will help bring your best ideas to life.

Beef liver pate

Beef liver is a valuable product that contains a large amount of B vitamins, as well as iron, amino acids and trace elements. It is recommended to be included in the menu for patients with anemia and people associated with mental work.

The pate also contains carrots, onions and garlic. To make the dish juicy, add butter, sour cream, or lard. Spices give the treat a special taste: rosemary, nutmeg, a mixture of dried herbs, ground pepper.

The appetizer has a pleasant delicate taste. You can prepare the treat in 2 ways. In some cases, the liver is first boiled or fried, and then crushed in a blender and mixed with stewed vegetables. In others, it is first passed through a meat grinder and then baked in a slow cooker or oven.

Recommendations:

Before serving, cool the appetizer for 2-3 hours.

Beef liver pate is used to stuff pancakes, boiled eggs and tomatoes. The appetizer goes well with pickled cucumbers and green onions.