Forshmak with meat

Name: Forshmak with meat
Total time: 1 h
Yield: 2
Ingredients: 100 g Sour cream; 400 g Beef; 5 Potato; 2 Bulb onions; 1 tablespoon Vegetable oil; 100 g Any fat; 1 tablespoon Breadcrumbs; 0.5 Herring; 3 Chicken eggs; to taste Salt; to taste Ground black pepper

A magical filling for sandwiches and homemade hamburgers. One of the most delicious Jewish dishes is forshmak with meat. Pate, appetizer, pasta, you can call this food whatever you like, but not a single name will convey the magnificent taste and aroma inherent in mincemeat. One of my grandmother’s acquaintances shared the secret of mincemeat with our family, and since then mincemeat has settled in the collection of culinary recipes passed down in our family from generation to generation.

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