Elena Rodriguez

Memories of childhood, saturated with the aroma of my grandmother's pies, still inspire me. Every Sunday, when the whole family gathered in the kitchen, we created not just dishes, but real masterpieces, full of love and care. Discovering the cuisines of different countries, I realized how much there is in common in cooking, but each recipe is a story passed down from generation to generation. My goal is to show that anyone can cook, and it's easy. Let's explore the joy of culinary creativity together and create unforgettable moments at the table!

I graduated from the faculty of Culinary Arts and Baking at South Seattle College.