Tomato paste in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make tomato paste in a slow cooker? Products you will need. Choose tomatoes that are ripe, without damage, and fleshy - they have less juice and the paste will be thick.

2. STEP 2

   

   Wash the tomatoes, cut into quarters, removing the stems. Grind into a puree with a blender. If, when cutting, the tomatoes have released too much juice in your opinion, then before pureeing with a blender, you can hang them chopped in a linen bag for several hours to drain off excess liquid. this way you will save cooking time in the slow cooker and the pasta will not have to evaporate for a long time.

3. STEP 3

   

   Peel the onions and garlic. Cut the onion into medium pieces. Also grind both in a blender.

4. STEP 4

   

   Pour vegetable oil into the multicooker bowl. Place tomato puree, chopped garlic and onion into it, add salt, stirring everything well. Turn on the "Extinguishing" mode, time - 35 minutes. Bring to a boil with the lid open, then close it. Cooking time depends on your multicooker and the amount of liquid in the tomatoes themselves. Focus on the desired thickness of the paste and increase the cooking time if necessary.

5. STEP 5

   

   Place the finished paste in pre-prepared sterilized jars, roll up the lids and let cool in a warm place. After this, store in a cool place. Don't forget to leave a little so you can try it right away at your next dinner.

Comments on the recipe

lara

18.09.2023

4.7

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Cerj2

18.09.2023

4.8

35 minutes is probably not enough. Everything is liquid.

leno4ka

18.09.2023

4.8

What an interesting recipe! I've never cooked tomato paste in a slow cooker before. It turns out that it is so fast, simple, and most importantly, very tasty! Thank you very much for the recipe!