Luna Jones

Since childhood, kitchen aromas surrounded me: my grandmother prepared her masterpieces, and I watched her with pleasure. Each recipe was not just a dish, but a piece of our family. Inspiration came from my travels, when I discovered the secrets of different cuisines - from the spicy curry of India to the lightness of Mediterranean salads. Now, by sharing my recipes, I want to show that everyone can cook. My goal is to make cooking accessible, joyful and, most importantly, a family tradition where everyone can find their place at the stove.

I graduated from the faculty of Culinary Arts and Hospitality at Hong Kong Polytechnic University.

• Date of registration on site: 2016-11-28
• Rating on site: 534

My recipes