Fried pies with potatoes and mushrooms

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Mix 100 ml of water with sugar and yeast, leave in a warm place for 10 minutes, add 400 ml. water, flour, knead the dough, cover and keep warm for 40 minutes

2. STEP 2

   

   the dough will rise

3. STEP 3

   

   boil the potatoes

4. STEP 4

   

   make a puree, fry the champignons in oil, add to the puree, you can add herbs

5. STEP 5

   

   Roll out the dough and add the filling

6. STEP 6

   

   fry on both sides in oil

7. STEP 7

   

   Bon appetit!!!

Comments on the recipe

Guest

30.08.2023

4.7

Looks very tasty!

Silver

30.08.2023

4.6

Here are another, my favorite, fried pies that I can’t refuse. But everything in moderation.