Tomatoes in gelatin with onions without sterilization

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   Ingredients for our preparation.

2. STEP 2

   

   Cut the onion into rings, if the onion is large - into half rings.

3. STEP 3

   

   Place a layer of onion on the bottom of sterilized jars (I have 0.9 liter jars). We cut each tomato in half (if it is very large, then into 4 parts) and carefully place it in a jar. We try to take up as much space as possible in the jar. In the middle of the jar we again place a layer of onion, as well as parsley leaves.

4. STEP 4

   

   Before the last layer of tomatoes, add a heaping tablespoon of gelatin.

5. STEP 5

   

   We fill the jar with chopped tomatoes to the end, on top with onion rings.

6. STEP 6

   

   Prepare the marinade. Bring the water with all the spices to a boil. Usually, 1 liter of marinade is enough for 3 jars of 0.9 liters each.

7. STEP 7

   

   Fill the jars with hot marinade. To sterilize, place a thick towel on the bottom of a large saucepan, pour in water, and heat to 90 degrees. We put the jars to sterilize for 15 minutes.

8. STEP 8

   

   Take out the jars and screw on the lids. Turn it upside down and wrap it up overnight. Store in a cool place so that the gelatin hardens. Good luck with your preparations!

Comments on the recipe

Lili

20.11.2023

4.5

interesting recipe thanks, I’ve never tried it with gelatin

liliyaa

20.11.2023

5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

Tatiana

20.11.2023

4.7

I’ve already tried it (only the recipe is a little different), if I get some tomatoes, I’ll follow this recipe. Yulechka is glad to see your recipe! Well, what are your impressions.... in winter, when the jars will open.

Ira

20.11.2023

4.5

Yulia, I haven’t made this kind of gelatin twist, but I tried it, it turns out very tasty. Thank you very much for the recipe!

Galina

20.11.2023

4.8

I spun three jars today, it’s very interesting to try what happens. Only 1 liter of marinade was not enough for me, I had to urgently add more. Thanks for the recipe. It's always interesting to do something new.

ZHANNA_

20.11.2023

4.5

This was my first time making a batch with gelatin. And I tried to make sure there was more jelly in the jar. I really liked the taste of this particular jelly, I would just eat it like that. It is so sweet and sour, spicy, refreshing. Well, this is for those who like to drink brines and marinades, of course. Thank you, I really liked the recipe!