Parsley for the winter - 88 cooking recipes

It's not easy to come up with a dish that could be spoiled with parsley. This amazing plant was loved by the ancient Romans, who regularly added it to salads. Many legends, ancient beliefs and interesting stories surround this spice. Any delicacy: from fish or meat to vegetable salad can be decorated with these greens. Such high popularity is easily explained: it not only adds taste, but also heals. This plant contains a huge variety of vitamins and substances necessary for the body. Cooking with this seasoning means taking care of your health. Of course, many people want to reap the benefits year-round, but what about parsley in the winter? It is worth carefully studying parsley recipes for the winter, and a person himself will be surprised at his own slow-wittedness. There are many ways to preserve this fragrant miracle greenery! First of all, you need to dry it, and then choose the method you like best. Some freeze it in ready-made bunches, dry, in water, in butter or sunflower oil, while others freeze it in a jar. It is worth noting that freezing does not affect the quality of the spice at all: everything valuable remains unharmed. By defrosting a portion, people receive fresh and aromatic greens, ready to eat.