Salad New Delicious and eaten in 1 minute

Salad “Guests will be shocked what it’s made of!” And how delicious! Simple Holiday salad is prepared from simple ingredients. You can eat it as an independent dish or as a wonderful appetizer for all feasts!
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79845
Avery AndersonAvery Anderson
Author of the recipe
Salad New Delicious and eaten in 1 minute
Calories
52Kcal
Protein
1gram
Fat
3gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 40

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    We wash the bell pepper well and remove the seeds.

  2. STEP 2

    STEP 2

    Wash the tomatoes and remove the stem.

  3. STEP 3

    STEP 3

    We peel onions and carrots, taking them in equal proportions.

  4. STEP 4

    STEP 4

    Thinly slice the onion into half rings.

  5. STEP 5

    STEP 5

    Grate the carrots on a Korean grater.

  6. STEP 6

    STEP 6

    Place the onion in boiling oil and fry it until golden brown!

  7. STEP 7

    STEP 7

    We pass the tomatoes through a large grinder.

  8. STEP 8

    STEP 8

    Cut the bell pepper into half rings into the salad.

  9. STEP 9

    STEP 9

    Place carrots, tomatoes and peppers in a large saucepan.

  10. STEP 10

    STEP 10

    Add the fried onions to the same pan and place on the stove. Bring to a boil.

  11. STEP 11

    STEP 11

    Chop the parsley.

  12. STEP 12

    STEP 12

    Add salt and sugar.

  13. STEP 13

    STEP 13

    Add seasonings: bay leaf, allspice and vinegar essence.

  14. STEP 14

    STEP 14

    Add parsley and cook for 20 minutes.

  15. STEP 15

    STEP 15

    Place the hot salad in sterile jars.

  16. STEP 16

    STEP 16

    We send it to sterilize for exactly 50 minutes.

  17. STEP 17

    STEP 17

    Please note that the water is poured under the rim of the cans and sterilization begins from the moment the water boils.

  18. STEP 18

    STEP 18

    Our ready-made merchant salad.

Comments on the recipe

Author comment no avatar
Siberian woman is cooking
17.09.2023
4.5
Just a bomb salad